A double-hopped American Pale Ale named after the nearby Dunsinane Hill. Five varieties of malt create a honey-ruby base supporting assertive bitterness and grapefruit and peach hop aromas.
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A double-hopped American Pale Ale named after the nearby Dunsinane Hill. Five varieties of malt create a honey-ruby base supporting assertive bitterness and grapefruit and peach hop aromas.
Keep exploring
