A distinctive bottle-conditioned Dry Lager from Scotland's Ardgour Ales, brewed with Pilsner malt, traditional Saaz hops and Saccharomyces pastorianus lager yeast. Gobhar Tioram uses the enzyme glucoamylase to make fermentable sugars more accessible to the yeast, producing a particularly dry, low-carbohydrate finish. At 4.1% ABV, this carefully crafted lager combines traditional ingredients with a specialised fermentation approach to create a crisp and refreshing drinking experience. Best served well chilled and poured into a glass, Gobhar Tioram offers a distinctive interpretation of the classic lager style.
Hops: Saaz
Beer information sourced from the brewery or original reference.
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