A smooth, modern stout brewed with chocolate malt, extra dark crystal malt and roasted barley. Rich layers of roasted coffee, dark cocoa and toasted malt are complemented by subtle caramel sweetness. Balanced and approachable, with a satisfying roasted finish. A bronze medal winner at the World Beer Awards Scotland.
Hops: Simcoe
Beer information sourced from the brewery or original reference.
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