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Burning Sky BreweryCurrently unavailable online
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A refreshing farmhouse ale first fermented with Saison yeast, then aged in oak foudres with a blend of Lactobacillus and Brettanomyces. This mixed-fermentation beer delivers a tart, crisp and gently sour character, balanced by the complexity of oak ageing for a refreshing finish.
Beer information sourced from the brewery or original reference.
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