A deep, fruit-forward sour aged for six months on whole blackcurrants and beetroot. Punchy blackcurrant tartness and subtle tannins combine with the earthy depth of beetroot in a bold yet easy-drinking beer.
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A deep, fruit-forward sour aged for six months on whole blackcurrants and beetroot. Punchy blackcurrant tartness and subtle tannins combine with the earthy depth of beetroot in a bold yet easy-drinking beer.
Keep exploring
