A Golden Ale fermented with Brettanomyces for 20 months, including ten months conditioning on Spanish nectarines. Light and refreshing with delicate sourness, tangy nectarine juiciness and a touch of pollen-like sweetness.
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A Golden Ale fermented with Brettanomyces for 20 months, including ten months conditioning on Spanish nectarines. Light and refreshing with delicate sourness, tangy nectarine juiciness and a touch of pollen-like sweetness.
Keep exploring
