A bright and tart sour aged on plums, redcurrants and Pinot Noir grape skins alongside second-use cranberries and hibiscus. Floral and vinous with saturated stewed orchard fruit, spicy fermentation character and pleasing tannins.
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A bright and tart sour aged on plums, redcurrants and Pinot Noir grape skins alongside second-use cranberries and hibiscus. Floral and vinous with saturated stewed orchard fruit, spicy fermentation character and pleasing tannins.
Keep exploring
