
A fiery Gose brewed with ripe tomatoes, red peppers, fresh cucumber and cracked peppercorns, then intensified with Cannibal Corpse: Scalding Blood hot sauce from Dean of the Dead. Savoury, salty and sharply spicy with a dark red-brown colour.
Beer information sourced from the brewery or original reference.
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Indie Beer
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View shopHackney Church Gazpacho from Hell Spicy Gazpacho Gose 440ml (5%)
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