A historic-style Russian imperial stout matured for 12 months in Japanese whisky barrels. Layers of caramel and chocolate are complemented by notes of rum, tobacco and oak, creating a rich, warming and deeply complex finish.
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A historic-style Russian imperial stout matured for 12 months in Japanese whisky barrels. Layers of caramel and chocolate are complemented by notes of rum, tobacco and oak, creating a rich, warming and deeply complex finish.
Keep exploring
