A barrel-aged mixed fermentation Saison with rhubarb and raspberry. Brewed with floor-malted organic Plumage Archer and spelt alongside aged hops and fresh East Kent Goldings, then fermented with house Saison cultures and aged in French oak for six months. A further four months conditioning on rhubarb and raspberry brings bright, tart fruit character to the complex farmhouse base.
Hops: East Kent Goldings
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