Black Dinner

An old-school barrel-aged Imperial Oatmeal Stout brewed in collaboration with Yeasterday Brewing and matured in Old Pulteney 12 Year, Loch Lomond 10 Year and Teaninich 12 Year whisky barrels. Rich treacle and roasted malt meet plenty of whisky, oak and a touch of smoke from cherry wood-smoked malts.

Beer information sourced from the brewery or original reference.