A decadent salted caramel imperial pastry stout built on eight malts, with dark brown sugar caramelised in the kettle for a deep malt backbone. Lactose, caramel syrup and a touch of sea salt create layers of rich caramel, sweetness and a gently salty finish.
- Style
- Imperial Stout
- ABV
- 10%
Beer information sourced from the brewery or original reference.
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