A rich mocha imperial pastry stout brewed with caramelised muscovado sugar, lactose and cinnamon, then conditioned with Bourbon vanilla pods, roasted cocoa nibs and fresh Brazilian coffee beans. Sweet and full-bodied with balancing coffee and chocolate bitterness.
- Style
- Imperial Stout
- ABV
- 10.2%
Beer information sourced from the brewery or original reference.
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