A distinctive ginger bread beer from Cheviot Brewery, created in collaboration with Northern Soul Kitchen in Berwick-upon-Tweed to raise awareness of food waste. Brewed using surplus bread that would otherwise have been discarded, alongside generous quantities of fresh root ginger, Keep The Crust transforms everyday ingredients into a characterful 3.6% beer. Supporting Northern Soul Kitchen's mission to make good food accessible to everyone, this community collaboration celebrates sustainability, creativity and the value of reducing food waste.
Beer information sourced from the brewery or original reference.
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