An award-winning traditional British bitter brewed with Hampshire malted barley and a blend of Challenger, Goldings and Northdown hops. Deep amber in colour, it combines balanced English hop bitterness with subtle caramel and toffee malt sweetness, delivering a smooth, full-flavoured and characterful pint. Named after the Flower Pots farm where beer was first brewed in the 1830s.
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Beer information sourced from the brewery or original reference.
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