A traditional Irish Red Ale brewed with roasted barley and oats for a smooth, rounded body and distinctive ruby-red colour. Subtle Willamette hopping provides gentle bitterness, balancing flavours of toasted bread, light caramel and soft malt sweetness. Complex yet highly drinkable, it delivers a crisp finish and showcases Flower Pots Brewery's take on this classic Irish style.
Beer information sourced from the brewery or original reference.
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