A modern New Zealand-inspired pale ale named after the South Island hometown of one of Flower Pots Brewery's brewers. Brewed with pale malted barley, flaked oats and multiple additions of Nectaron hops, it pours with a naturally hazy appearance and delivers vibrant flavours of orange, peach and tropical fruit. Soft, refreshing and deliberately low in bitterness, Ōtautahi represents a fresh departure from the brewery's traditional English styles.
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Beer information sourced from the brewery or original reference.
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