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Holy Goat BrewingCurrently unavailable online
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A Framboise-style sour inspired by Belgian tradition, refermented on locally grown Scottish tayberries. Fermented for three months with Brettanomyces and Holy Goat's house culture, the fruit brings intense raspberry character, a vibrant pink-red hue and a huge berry aroma.
Beer information sourced from the brewery or original reference.
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