A strong, rich and exceptionally smooth porter brewed with four dark malts and Centennial and Simcoe hops. Deep brown in colour, with complex roasted malt and chocolate flavours, an initial sweetness and a balancing bitterness that develops into a long, satisfying hoppy finish. Named after the traditional British dining etiquette of passing the port.
Hops: Centennial, Simcoe
Beer information sourced from the brewery or original reference.
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