
A mixed fermentation Berliner Weisse-style sour fermented with Hornindal Kveik and Lactobacillus before being refermented on 200g/L of white peach and apricot. Soft stone fruit character meets bright acidity for a light, refreshing and juicy finish.
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Cheapest we list: £4 at Left Field Beer. Prices before delivery.
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View shopPastore Brewing & Blending - Waterbeach Weisse: Peach & Apricot


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