A wild saison fermented with yeast harvested in rural Scotland, matured for over a year and dry hopped with Tettnang. Lemon, gooseberry and white wine meet floral hops, leathery farmhouse funk and a crisp, exceptionally dry finish.
Beer information sourced from the brewery or original reference.
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Independent beer retailer
View shopSimple Things Fermentation - Wild Style: Tettnang Saison
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