
A collaboration with Bristol's Bianchi's Group, brewed to complement great food and good company. Crafted with German barley malts and dry hopped with Hallertauer Blanc and Nelson Sauvin, it delivers delicate honeyed malt character alongside notes of grape skin, elderflower and citrus zest, finishing crisp, balanced and exceptionally drinkable.
Beer information sourced from the brewery or original reference.
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