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Compare 9 beers available online from Tartarus Beers.
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A soft and hazy Session IPA generously dry hopped with Enigma, Ella, El Dorado Cryo and Maui Nelson Hop Kief. Bursting with tropical flavours of pineapple, mango and guava, it delivers plenty of hop character while remaining light, smooth and highly drinkable.
Brewed to celebrate Tartarus Beers' fifth anniversary, this rich Imperial Stout is double mashed and boiled for over three hours to create an exceptionally thick body. Layers of caramel, coffee and chocolate are complemented by additions of vanilla and extra chocolate, recreating the indulgent flavours of birthday cake.
A collaboration with Brouwerij Kees, this luxurious Imperial Stout is brewed with a complex malt bill and boiled for over three hours to develop a dense, velvety body. Caramelised biscuits added during fermentation contribute rich notes of sweet caramel, biscuit and toasted malt.
A luxurious Imperial Stout brewed with nine different malts and boiled for over three hours to produce an exceptionally thick body. Conditioned on coffee beans and hazelnut, it delivers indulgent flavours of roasted coffee, dark chocolate, toasted nuts and rich malt.
A crisp and refreshing pilsner brewed with premium pilsner malt and traditional noble German hops. Six weeks of cold conditioning create a clean, balanced lager with delicate herbal spice, firm bitterness and a satisfyingly dry finish.
A full-bodied stout brewed with eight different malts to create a rich and complex foundation. After an extended boil for extra depth and body, it is conditioned on whole coffee beans with vanilla and chocolate, delivering layers of roasted coffee, dark chocolate and smooth vanilla.
Brewed in collaboration with Brouwerij Kees during a visit to the Netherlands in 2023, this Belgian-style Quadrupel spent 20 months maturing in red wine barrels. The extended ageing creates a full-bodied beer with notes of ripe red fruit, oak, gentle sweetness and a refined barrel-aged complexity.
A rich and decadent Barley Wine brewed with an all pale malt base and dark brown sugar to boost strength and develop its deep copper colour. A six-hour boil creates a smooth, full-bodied beer with layers of caramel, toffee and warming malt complexity.
A double dry hopped hazy Pale Ale showcasing Comet, Eclipse and Topaz hops. Bright citrus and juicy stone fruit flavours are balanced by a pillowy mouthfeel and a subtle resinous finish.