A barrel-aged Wild Ale blended from two barrels filled in 2021 and fermented with Kveik and saison yeasts, Lactobacillus and Brettanomyces before five months on second-use damsons. Sweet almond, rose and juicy plum lead into earthy funk, damson jam, vanilla and marzipan, with moderate acidity and a full, vinous body.
Beer information sourced from the brewery or original reference.
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