A dark sour brewed with roasted and crystal malts before being aged for two months on fresh raspberries and cherries. Zingy, tart fruit contrasts with chocolatey malt notes of mocha, burnt caramel and raisin.
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A dark sour brewed with roasted and crystal malts before being aged for two months on fresh raspberries and cherries. Zingy, tart fruit contrasts with chocolatey malt notes of mocha, burnt caramel and raisin.
Keep exploring
