A dark sour brewed with roasted and crystal malts for notes of mocha, burnt caramel and raisin, then aged for four months on plums, cherries and roasted figs. Tangy and tart fruit is rounded out by a subtle fig sweetness.
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A dark sour brewed with roasted and crystal malts for notes of mocha, burnt caramel and raisin, then aged for four months on plums, cherries and roasted figs. Tangy and tart fruit is rounded out by a subtle fig sweetness.
Keep exploring
