A rich dark sour brewed with roasted and crystal malts, then aged for two months on blackberries, damsons and elderberries. Mocha, burnt caramel and raisin meet tart plum, earthy berries and sweeter jammy fruit.
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A rich dark sour brewed with roasted and crystal malts, then aged for two months on blackberries, damsons and elderberries. Mocha, burnt caramel and raisin meet tart plum, earthy berries and sweeter jammy fruit.
Keep exploring
