A rich, malt-forward interpretation of the traditional German bock. Brewed with pale and Munich malts alongside Weyermann Caramunich III, Melanoidin and Carafa II, then fermented with classic Weihenstephan lager yeast and lagered for 30 days. Full-bodied and smooth, with a deep caramel backbone and pronounced malt complexity.
Beer information sourced from the brewery or original reference.
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Cheapest we list: £6.00 at Holy Goat Brewing. Prices before delivery.
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