Geipel Brewing

Founded in 2013, Geipel Brewing was established with a simple ambition: to brew flavour-first lagers in a market largely dominated by mass-produced international brands. Rather than following industrial brewing methods, the brewery embraces the traditional techniques that made lager one of the world's most celebrated beer styles.

Operating as an independent microbrewery in North Wales, Geipel Brewing specialises in bottom-fermented beers, allowing each lager the time and care required to develop its clean, balanced character. The brewery believes great lager should be defined by craftsmanship and flavour rather than marketing or sponsorship.

While lager remains its core focus, Geipel Brewing also retains the freedom to experiment with other beer styles whenever inspiration strikes. This combination of traditional brewing principles and independent creativity continues to shape the brewery's approach to every beer it produces.