A Belgian-inspired Single Ale from Welsh independent brewery Arthur's Stone Brewery, combining traditional European brewing ingredients with a distinctive Welsh identity. Derfel is brewed with Pilsen, acidulated and aromatic malts, alongside Styrian Goldings hops, golden syrup and orange peel. Fermented with Niche Abbey yeast, the recipe draws on the Belgian brewing tradition while incorporating ingredients that distinguish it from a conventional pale ale. At 5.3% ABV, Derfel takes its name from Welsh historical and literary tradition, reflecting the brewery's connection to the cultural heritage of Wales.
Hops: Styrian Goldings
Beer information sourced from the brewery or original reference.
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