Thundercurrant 2026

A vibrant mixed-fermentation golden sour conditioned on over 220g/L of Scottish blackcurrants sourced from farms within 40 miles of the brewery. Blended from two Brettanomyces-fermented batches averaging four months in age, brewed with locally grown malted barley, wheat and oats. Bright citrus and tropical aromatics complement the intense fruit character of the whole blackcurrants, creating a richly layered, fruit-forward sour beer.

Beer information sourced from the brewery or original reference.