
A still, spontaneously fermented beer matured for three years in a single 350-litre barrel and lightly dry-hopped with Nectaron. Brewed with Maris Otter, toasted Munich malt and rye before two nights in the coolship, it balances acidity, oak tannin and hop bitterness with a rich, silky texture and underlying fruit character.
Hops: Nectaron
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