A still, spontaneously fermented beer from a single 350-litre French oak barrique, matured for three years. Made using a turbid mash with amber and rye malts, an extended boil with aged hops and two nights in the coolship before fermentation, it was bottled without carbonation.
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View shopStill 2026 - Mills Brewing - Barrel Aged Blended Mixed Fermentation Beer, 5.5%, 750ml Sharing Bottle
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