An oak-aged mixed fermentation English Strong Ale brewed with Sunken Knave using traditional British brewing techniques. Floor-malted ale malt, wheat, black malt and invert sugar are paired with generous additions of Fuggle and Goldings before fermentation with ale yeast and extended maturation in old barrels with spontaneous fermentation cultures. Dry-hopped and refermented in bottle, it is a complex, highly hopped strong ale designed to develop with age.
Hops: Fuggle, Goldings
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