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Compare 23 beers available online from Left Field Beer.
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A vibrant New England IPA brewed in collaboration with Verdant's sales team. Showcasing Motueka, NZH-101, El Dorado, Nectaron and Vic Secret, it bursts with lime zest, gooseberry, pineapple, peach and passionfruit. Soft and fluffy up front with a crisp, clean finish, bright citrus notes and a satisfying bitterness.
A decadent Imperial Stout boiled for four hours before being conditioned with coconut, coffee, chocolate and vanilla. Matured in Bourbon barrels for 14 months and finished with additional coconut and coffee, it offers layers of caramel, vanilla, roasted coffee and rich chocolate.
A gluten free IPA dry hopped with Citra and Mosaic, combining bright citrus aromas with juicy tropical fruit and gentle pine. Brewed to a gluten free recipe and analytically tested.
A collaboration with Track Brewing Co showcasing experimental New Zealand hop varieties alongside Citra and Motueka. Led by NZH-106, a daughter of Riwaka, this bold DIPA delivers distinctive diesel notes layered with juicy tropical fruit, creating a vibrant and intensely hop-forward drinking experience.
A collaboration with TATE celebrating the Frida: The Making of an Icon exhibition. Inspired by Frida Kahlo's sanctuary garden at La Casa Azul, this crisp and refreshing Mexican Lager combines a smooth malt character and subtle flaked maize sweetness with bright, zesty lime notes from Motueka hops.
A soft and hazy Session IPA generously dry hopped with Enigma, Ella, El Dorado Cryo and Maui Nelson Hop Kief. Bursting with tropical flavours of pineapple, mango and guava, it delivers plenty of hop character while remaining light, smooth and highly drinkable.
A monumental Triple IPA and the final chapter in Verdant's Beat Generation series. Brewed with huge quantities of Citra, Mosaic and Nelson Sauvin, it delivers intensely saturated flavours of mango, passionfruit and peach layered with resinous pine and dank hop character. Soft, lush and unapologetically bold, this is Verdant's house style pushed to its limits.
Brewed to celebrate Tartarus Beers' fifth anniversary, this rich Imperial Stout is double mashed and boiled for over three hours to create an exceptionally thick body. Layers of caramel, coffee and chocolate are complemented by additions of vanilla and extra chocolate, recreating the indulgent flavours of birthday cake.
Verdant's flagship Pale Ale, packed with juicy American hop character from Simcoe and Centennial. Built on a lightly sweet, biscuity malt base, it delivers bright citrus, tropical fruit and subtle dank notes in a crisp, refreshing and endlessly drinkable package.
Creamy nitro porter inspired by the brewery's flagship Porter. Smooth and sessionable with flavours of coffee, chocolate and subtle red fruit.
A collaboration with Brouwerij Kees, this luxurious Imperial Stout is brewed with a complex malt bill and boiled for over three hours to develop a dense, velvety body. Caramelised biscuits added during fermentation contribute rich notes of sweet caramel, biscuit and toasted malt.
A luxurious Imperial Stout brewed with nine different malts and boiled for over three hours to produce an exceptionally thick body. Conditioned on coffee beans and hazelnut, it delivers indulgent flavours of roasted coffee, dark chocolate, toasted nuts and rich malt.
A pillowy Double IPA brewed with generous amounts of wheat and oats before being heavily dry hopped with Simcoe, Simcoe Cryo and Enigma. Grapefruit, tropical fruit and red berry flavours are joined by pine and an extra dank character from BrewGas OG Kush.
A crisp and refreshing pilsner brewed with premium pilsner malt and traditional noble German hops. Six weeks of cold conditioning create a clean, balanced lager with delicate herbal spice, firm bitterness and a satisfyingly dry finish.
A full-bodied stout brewed with eight different malts to create a rich and complex foundation. After an extended boil for extra depth and body, it is conditioned on whole coffee beans with vanilla and chocolate, delivering layers of roasted coffee, dark chocolate and smooth vanilla.
A refreshing Radler blending Verdant's flagship Lightbulb Pale Ale with zesty lemonade. Bursting with bright citrus character, lemon sherbet notes and gentle hop bitterness, Radbulb is juicy, tangy and highly sessionable with a crisp, balanced finish.
A rich and decadent Barley Wine brewed with an all pale malt base and dark brown sugar to boost strength and develop its deep copper colour. A six-hour boil creates a smooth, full-bodied beer with layers of caramel, toffee and warming malt complexity.
A sessionable, hop-saturated New England Pale Ale brewed with Motueka, Mosaic and Strata hops. Opaque canary yellow with a soft, creamy mouthfeel and dry finish, delivering vibrant notes of lime, grapefruit, mango and pine balanced by subtle vanilla and apricot character from Verdant's house yeast.
A hazy alcohol free IPA brewed with wheat and oats for a soft, pillowy body. Dry hopped with Citra, Nectaron and Enigma, bringing flavours of citrus, passionfruit, peach, melon and red berries.
A double dry hopped hazy Pale Ale showcasing Comet, Eclipse and Topaz hops. Bright citrus and juicy stone fruit flavours are balanced by a pillowy mouthfeel and a subtle resinous finish.
A collaboration with TATE celebrating the Frida: The Making of an Icon exhibition. This soft and juicy IPA is loaded with Citra and Motueka hops, delivering vibrant lime, citrus and tropical fruit character. With a pillowy body, subtle bitterness and signature Verdant drinkability, it's all about creamy limes and effortless balance.
A collaboration with Left Handed Giant exploring how different brewing choices shape the same exceptional hop selection. This New England DIPA showcases Mosaic, Nelson Sauvin, Nectaron and Simcoe with saturated hop aroma, juicy tropical fruit character, bright citrus notes and a smooth, rounded mouthfeel.
A rich yet highly drinkable Session Stout boiled for three hours to develop a smooth, full-bodied character. Conditioned with cacao nibs and fudge essence, it delivers indulgent flavours of chocolate fudge cake, roasted malt and dark cocoa in a satisfying 4% stout.