Tynt Meadow

England's original Trappist ale, brewed within Mount St Bernard Abbey using English barley, hops and yeast. Bottle conditioned for added complexity, it delivers layers of dark chocolate, roasted coffee, liquorice, dried fruit, hazelnut and pepper, finishing warm, dry and full-bodied. As the beer matures, rich cocoa notes gradually give way to brighter plum-like fruit character.

Beer information sourced from the brewery or original reference.